Chicken katsu curry is usually a dish that winks at me at restaurants, but I always go for noodles instead, so I was determined to make this Japanese curry dish at home. Then I came across this cheeky little kit at a supermarket:
The instructions were very easy to follow – beat an egg to cover the chicken, cover with the breadcrumbs and fry. Simples! Here’s how it went:
It costs £3.50 for the kit plus the chicken, so quite reasonable (and cheaper than restaurants!).
Let me know which dishes you cheat at when it comes to cooking!