Do you Katsu?

Chicken katsu curry is usually a dish that winks at me at restaurants, but I always go for noodles instead, so I was determined to make this Japanese curry dish at home. Then I came across this cheeky little kit at a supermarket:

Katsu Curry

The instructions were very easy to follow – beat an egg to cover the chicken, cover with the breadcrumbs and fry. Simples! Here’s how it went:

It costs £3.50 for the kit plus the chicken, so quite reasonable (and cheaper than restaurants!).

Let me know which dishes you cheat at when it comes to cooking!


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